Tempeh: Ea 1 x 8 oz (227 gr)

Tempeh (pronounced tem-pay) is a traditional cultured high protein soyfood from Indonesia. It is made from whole soybeans that are inoculated with natural spores. The soybeans are then incubated for about 24 hours, and the result is tempeh. Because of this natural fermentation process, tempeh is one of the best sources of digestible vegetable protein, carbohydrate, and fat. In addition, it contains B vitamins, zinc, calcium, manganese, magnesium, iron, and fiber.

We make our tempeh in small batches in Cabot, using soybeans grown right over the border in Quebec, Canada, and certified organic by Ecocert Canada.

Ingredients: certified organic soybeans, filtered deep well water, Rhizopus culture. GLUTEN FREE.

Highly detailed tempeh nutritional information from NutritionData.com.